Keto Stuffed Cabbage

This low-carb rendition of stuffed cabbage is similarly pretty much as fulfilling as the first. The mystery: cauliflower rice. Hand crafted riced cauliflower is very simple, yet you could likewise get it pre-made.

Have you made this formula? Rate it beneath and let us in on how you preferred, 50 minutes to 60 minutes.

Keto Stuffed Cabbage
Keto Stuffed Cabbage


1 (14-oz.) can diced tomatoes
1 tbsp. apple cider vinegar
1/2 tsp. red pepper flakes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
12 cabbage leaves
1 lb. ground beef
3/4 lb. ground pork
1 c. riced cauliflower
3 green onions, thinly sliced
1/4 c. chopped parsley, plus more for serving
Freshly ground black pepper


Preheat broiler to 375°. Puree tomatoes, apple juice vinegar, red pepper pieces, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.

In an enormous profound skillet (or huge pot) over medium hotness, heat oil. Add pureed tomatoes, bring to a stew, then, at that point, lower to medium-low and stew for 20 minutes, until marginally thickened.


In an enormous pot of bubbling water, whiten cabbage leaves until delicate and adaptable, around 1 moment. Put away.

Make filling: in an enormous bowl, join ½ c. pureed tomatoes, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper.

Spread a far layer of sauce on the lower part of an enormous baking dish. Utilizing a paring blade, cut out the hard three-sided rib from each cabbage leaf. Spot about ⅓ cup filling into one finish of each leaf, then, at that point, roll up, wrapping up the sides as you roll. Spot rolls crease side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Heat 45 minutes to 55 minutes, until the meat is cooked through and inward temperature comes to 150°”

Topping with more parsley prior to serving.


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